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  2. List of German soups - Wikipedia

    en.wikipedia.org/wiki/List_of_German_soups

    This is a list of German soups. German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. In Germany, soups are a popular and significant food, and many Germans eat soup at least once a week. [1] In German cuisine, it may be served as a first course or as a main ...

  3. Bavarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Bavarian_cuisine

    Due to its rural conditions and Alpine climate, primarily crops such as wheat, barley, potatoes, beets, carrots, onion and cabbage do well in Bavaria, being a staple in the German diet. [2] The Bavarian dukes, especially the Wittelsbach family, developed Bavarian cuisine and refined it to be presentable to the royal court. This cuisine has ...

  4. Category:German soups - Wikipedia

    en.wikipedia.org/wiki/Category:German_soups

    This category includes soups that originated in Germany and those that are common in the country. Pages in category "German soups" The following 10 pages are in this category, out of 10 total.

  5. 20 of the world’s best soups - AOL

    www.aol.com/20-world-best-soups-200048129.html

    If a bowl of soup strikes you as the ultimate in comfort, you’ve got plenty of company. Here are 20 of the world’s best soups – from Mexico to Thailand – to fill stomach and soul.

  6. 6 Traditional German Recipes You Need to Try - AOL

    www.aol.com/old-school-german-recipes-ultimate...

    1. Fried Schnitzel. Traditionally made with thinly pounded pork, schnitzel is coated and fried in a crispy breading. Serve it alongside french fries, fried potatoes, spaetzle, or whatever your ...

  7. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    A dish made from corned beef, herring, mashed potatoes, and beetroot, served with a fried egg and a pickled cucumber. Mettwurst: Snack A strongly flavored German sausage, made from raw minced pork which is preserved by curing and smoking, often with garlic. Nordseegarnelen: Snack or Main course Prawns from the North Sea. Pinkel mit Grünkohl ...

  8. Schwarzsauer - Wikipedia

    en.wikipedia.org/wiki/Schwarzsauer

    Schwarzsauer (German: [ˈʃvaʁt͡sˌzaʊ̯ɐ] ⓘ) is a North German blood soup with various spices cooked in vinegar-water and a sort of black pudding made with vinegar. It is a traditional dish in parts of northern Germany and formerly also in East Prussia. It is similar to the Spartan black soup. [1]

  9. 15 Easy Soups You Can Make in a Blender - AOL

    www.aol.com/finance/15-easy-soups-blender...

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