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  2. Hobart Corporation - Wikipedia

    en.wikipedia.org/wiki/Hobart_Corporation

    The Hobart Corporation is an American mid-market provider of commercial grocery and foodservice equipment. The company manufactures food preparation machines for cutting, slicing and mixing , cooking equipment, refrigeration units, warewashing and waste disposal systems , and weighing , wrapping, and labeling systems and products.

  3. Meat grinder - Wikipedia

    en.wikipedia.org/wiki/Meat_grinder

    The frozen meat gets pushed by the auger into the star-shaped cutting blade. Once it has been cut, it gets pushed through a second cutting surface, the plate. The plate will further reduce the size of the product and will remove/break up any fat deposits. An example of a very common industrial meat grinder would be the Hobart 48/22 Meat Grinder.

  4. Meat slicer - Wikipedia

    en.wikipedia.org/wiki/Meat_slicer

    A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats, sausages, cheeses and other deli products. As compared to a simple knife, using a meat slicer requires less effort, as well as keeps the texture of food more intact. [ 1 ]

  5. Who will save Florida athletics? Gators need fixing, and it ...

    www.aol.com/save-florida-athletics-gators-fixing...

    College Sports Inc.’s muckety-mucks proclaim that athletics serve as a university’s front porch. Sports teams are the front-facing image of the school itself.

  6. Social Security bill to expand benefits is in the hands of ...

    www.aol.com/heres-whats-next-social-security...

    The Social Security Fairness Act, which would increase benefits for 2.8 million retirees, has bipartisan support but time running out.

  7. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    Beef is classified according to different parts of the cow, specifically "chest lao" (the fat on the front of the cow's chest), "fat callus" (a piece of meat on the belly of the cow), and diaolong (a long piece of meat on the back of the beef back), "neck ren" (a small piece of meat protruding from the shoulder blade of a beef) and so on.

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