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A fuzzy velvet antler during summer growth. Velvet antler is the whole cartilaginous antler in a precalcified growth stage of the Cervidae family including the species of deer such as elk, moose, and caribou. Velvet antler is covered in a hairy, velvet-like "skin" known as velvet and its tines are rounded, because the antler has not calcified ...
An antler on a red deer stag. Velvet covers a growing antler, providing blood flow that supplies oxygen and nutrients. Each antler grows from an attachment point on the skull called a pedicle. While an antler is growing, it is covered with highly vascular skin called velvet, which supplies oxygen and nutrients to the growing bone. [6]
The Henry A. Wallace Beltsville Agricultural Research Center (BARC), also known as the National Agricultural Research Center, [3] is a unit of the United States Department of Agriculture's Agricultural Research Service. It is located in unincorporated Prince George's County, Maryland, [4] with sections within the Beltsville census-designated place.
The sika deer (Cervus nippon), also known as the Northern spotted deer or the Japanese deer, is a species of deer native to much of East Asia and introduced to other parts of the world. Previously found from northern Vietnam in the south to the Russian Far East in the north, [ 1 ] it was hunted to the brink of extinction in the 19th century.
A member of this family is called a deer or a cervid. They are widespread throughout North and South America, Europe, and Asia, and are found in a wide variety of biomes . Cervids range in size from the 60 cm (24 in) long and 32 cm (13 in) tall pudú to the 3.4 m (11.2 ft) long and 3.4 m (11.2 ft) tall moose .
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The velvet that covers growing antlers is a highly vascularised skin. This velvet is dark brown on woodland or barren-ground caribou and slate-grey on Peary caribou and the Dolphin-Union caribou herd. [125] [127] [128] Velvet lumps in March can develop into a rack measuring more than a 1 m (3 ft 3 in) in length by August. [129]: 88
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