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Sakshi (Telugu: సాక్షి, transl. The Witness) [2] is an Indian Telugu language daily newspaper sold mostly in the states of Andhra Pradesh and Telangana.It was launched on 23 March 2008 by Jagati Publications Ltd. owned by Y. S. Jagan Mohan Reddy.
The newspaper is edited by M. M. Rahman and is recognized in the "Big Daily Newspapers" category by the Information and Public Relations Department of the Telangana state government. Janam Sakshi holds the distinction of being a member of the Indian Newspaper Society (INS), one of the most prestigious associations for newspapers in the country.
Sakshi (transl. The Witness) [1] is an Indian Telugu-language media group. The group owns the daily newspaper Sakshi, 24-hour news channel Sakshi TV, and associated digital ventures. Its first asset, Sakshi newspaper, was launched on 23 March 2008 by Jagati Publications Ltd. owned by Y. S. Jagan Mohan Reddy. [2]
Sakshi: Telugu: Various cities in Andhra Pradesh and Telangana: 3.247 Jagati Publications Ltd. 15 Ananda Bazar Patrika: Bengali: West Bengal, Odisha, Jharkhand, Bihar, Delhi, Mumbai and other cities in India 3.032 Ananda Publishers: 16 Dinamalar: Tamil: Various cities in Tamil Nadu: 2.905 Dinamalar Publications Ltd. 17 Sandesh: Gujarati: 5 ...
Sakshi TV (transl. The Witness) [3] is an Indian Telugu-language 24-hour news channel. It was launched on 1 March 2009, by Indira Television Ltd. owned by Y. S. Jagan Mohan Reddy. [4] [5] It is currently run under the chairmanship of Y. S. Bharathi Reddy, wife of Jagan Mohan Reddy. [6] [7] The media group also owns the Telugu daily newspaper ...
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India has the second-largest newspaper market in the world, with daily newspapers reporting a combined circulation of over 240 million copies as of 2018. [ 2 ] [ 3 ] There are publications produced in each of the 22 scheduled languages of India and in many of the other languages spoken throughout the country .
Telangana cuisine is a unique and delicious cuisine that is influenced by the region's rich history of deccan and Telugu culture. [114] The cuisine is known for its use of spices, [115] millets, [116] and rotis. Telangana cuisine also features a variety of other dishes, including biryani, haleem, and kebabs. [117]