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With over 600 locations in Japan, and across the U.S. in California, Washington, Colorado, Hawaii, Kansas, Georgia, Texas, New York, Illinois, Pennsylvania ...
Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]
Kitcho (Kanji: 吉兆 Hiragana: きっちょう lit. "good omen") is a kaiseki (Japanese haute cuisine) restaurant chain group and one of the most famous ones in Japan.It was founded by Teiichi Yuki in 1930 in Osaka, and today runs restaurants in Osaka, Kyoto, Kobe, Fukuoka and Tokyo.
The front of the restaurant. Jonathan's (Japanese: ジョナサン) is a restaurant chain in Japan. The chain is a family-oriented business [1] that serves both American and Japanese cuisine. Jonathan's is owned by Skylark Holdings. [2] [3] [4] [5]
Kura Sushi, Inc. (Japanese: くら寿司, Hepburn: Kura zushi) is a Japanese sushi restaurant chain. [6] [7] It is the second largest sushi restaurant chain in Japan, behind Sushiro and ahead of Hama Sushi. [8] Its headquarters are in Sakai, Osaka Prefecture. [9] It has 543 locations in Japan, 56 in Taiwan, and 69 in the United States. [10]
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Hajime, officially Hajime Restaurant Gastronomique is a restaurant in Osaka, Japan named after its owner and chef Hajime Yoneda (born 1972). The restaurant was opened in May 2008 and only a year and a half later received a three-star rating in the Michelin Guide, the only restaurant in Osaka to receive that distinction.
Shirotaya restaurant in Osaka. The origin of kushiage is said to be served at food bars in downtown Osaka, in the Shinsekai neighborhood. [3] Kushikatsu restaurants specialize in the dish. [4] An owner of a small Shinsekai food bar since 1929 is said to be the pioneer cook, and her menu was quite popular among the district of blue collar workers.