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  2. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    MICROORGANISM TYPE ( Bacterium / Fungus ) FOOD / BEVERAGE Acetobacter aceti: bacterium: chocolate [1]Acetobacter aceti: bacterium: vinegar [2]Acetobacter cerevisiae

  3. Sambuca - Wikipedia

    en.wikipedia.org/wiki/Sambuca

    Sambuca (Italian: [samˈbuːka]) is an Italian anise-flavoured liqueur. Its most common variety is often referred to as "white sambuca" to differentiate it from other varieties that are deep blue ("black sambuca") or bright red ("red sambuca"). [ 1 ]

  4. Probiotic - Wikipedia

    en.wikipedia.org/wiki/Probiotic

    Only products that contain live organisms shown in reproducible human studies to confer a health benefit may claim to be probiotic. [ 7 ] [ 139 ] [ 140 ] The correct definition of health benefit, backed with solid scientific evidence, is a strong element for the proper identification and assessment of the effect of a probiotic.

  5. Two-domain system - Wikipedia

    en.wikipedia.org/wiki/Two-domain_system

    It consists of all bacteria, which are prokaryotes (lacking nucleus), thus, Domain Bacteria is made up solely of prokaryotic organisms. [62] [63] Some examples are: Cyanobacteria – photosynthesising bacteria related to the plastids of eukaryotes. [64] Spirochaetota – Gram-negative bacteria involved in human diseases like syphilis and lyme ...

  6. Microbial metabolism - Wikipedia

    en.wikipedia.org/wiki/Microbial_metabolism

    Biochemically, prokaryotic heterotrophic metabolism is much more versatile than that of eukaryotic organisms, although many prokaryotes share the most basic metabolic models with eukaryotes, e. g. using glycolysis (also called EMP pathway) for sugar metabolism and the citric acid cycle to degrade acetate, producing energy in the form of ATP and ...

  7. Microbiology - Wikipedia

    en.wikipedia.org/wiki/Microbiology

    The organisms that constitute the microbial world are characterized as either prokaryotes or eukaryotes; Eukaryotic microorganisms possess membrane-bound organelles and include fungi and protists, whereas prokaryotic organisms are conventionally classified as lacking membrane-bound organelles and include Bacteria and Archaea.

  8. Sambucus - Wikipedia

    en.wikipedia.org/wiki/Sambucus

    The pigments are used as colorants in various products, [3] and "elderberry juice color" is listed by the US Food and Drug Administration as allowable in certified organic food products. [3] In Japan, elderberry juice is listed as an approved "natural color additive" under the Food and Sanitation Law. [ 24 ]

  9. Bacteria - Wikipedia

    en.wikipedia.org/wiki/Bacteria

    Bacteria (/ b æ k ˈ t ɪər i ə / ⓘ; sg.: bacterium) are ubiquitous, mostly free-living organisms often consisting of one biological cell.They constitute a large domain of prokaryotic microorganisms.

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