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Spoon the mixture into a bread loaf pan and line the center with 1 tablespoon of butter. Sprinkle remaining 1/2 cup of chocolate chips on top. Sprinkle remaining 1/2 cup of chocolate chips on top.
Ina Garten's Sour Cream Cornbread by Ina Garten Say goodbye to dry, bland cornbread, thanks to this recipe, which uses sour cream for moistness and two sticks of buttery for a rich flavor.
Put a pause on banana bread for a few months in favor of a pumpkin loaf. This one-bowl recipe for pumpkin bread is just as easy and is a great way to get kids involved in a baking project.
Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]
HEAT oven to 350°F. BEAT first 5 ingredients with mixer on low speed just until moistened, stopping frequently to scrape bottom and side of bowl.
Ina's recipe calls for sour cream, eggs, milk, vanilla, and lemon zest. Once mixed, add the wet ingredients to the dry and mix only until combined. Don't overmix your pancake batter.
Ina Garten Vine Street Cafe Shelter Island, NY: 2 EV202 Hometown Favorites Spinach Pizza Adam Gertler Chefs of New York East Northport, NY: 2 EV202 Hometown Favorites Hash Sunny Anderson Duke's Bar B-Que Orangeburg, SC: 2 EV202 Hometown Favorites Kale Soup Emeril Lagasse St. John's Club Fall River, MA: 3 EV203 Cheesy Grilled Cheese Sandwich Ina ...
Ina Garten's brown-butter skillet corn bread is a bonus recipe in the reissue of her first cookbook. I knew I had to try Garten's new corn-bread recipe. Peter Kramer/NBC/NBC Newswire/NBCUniversal ...