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Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, [1] improving the water cycle, [2] enhancing ecosystem services, supporting biosequestration, [3] increasing resilience to climate change, and strengthening the health and vitality of farm soil.
Andrews is the inventor of the Natural Sequence Farming method. [1] He is acknowledged as having converted his degraded high- salinity land at Tarwyn Park into a fertile, drought-resistant estate. His techniques run counter to prevailing accepted practices, and for 30 years his techniques were rejected by government authorities. [ 2 ]
Regenerative cacao is defined as cacao (also known as "cocoa") that is produced on a farm that employs regenerative agriculture and agroforestry methods. It is most closely associated with the Ecuadorian chocolate company To’ak, the organic food supplier Navitas, the rainforest conservation organization TMA (Third Millennium Alliance), and the social-agricultural enterprise Terra Genesis.
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In his 1964 book Water for Every Farm, the Australian agronomist and engineer P. A. Yeomans advanced a definition of permanent agriculture as one that can be sustained indefinitely. Yeomans introduced both an observation-based approach to land use in Australia in the 1940s and in the 1950s the Keyline Design as a way of managing the supply and ...
The Powell Gardens’ Midwest Center for Regenerative Agriculture is creating a living laboratory for farmers to come to Kansas City and get hands-on experience in regenerative agriculture methods.
Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration , increasing biodiversity , [ 163 ] improving the water cycle , [ 164 ] enhancing ecosystem services , supporting biosequestration , increasing resilience to climate change , and strengthening the health and ...
The Whatley Diversified Plan for Small Farms, which he adopted as regenerative agriculture (a method of sustainable agriculture) from his association with Robert Rodale, the Rodale Institute and New Farm, involves four core components: Creating a biodiversified PYO (pick-your-own or U-Pick) farm between 10 and 200 acres (0.81 km 2);