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  2. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    Get the Crock-Pot Seafood Stew recipe at Slow Cooker Gourmet. Slow Cooker Gourmet. Creamy Tomato Orzo Soup with Mini Turkey Meatballs. Tomato soup is a great appetizer or side dish, but the ...

  3. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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    Cranberry-Glazed Turkey Meatballs. ... Get the Cranberry-Glazed Turkey Meatballs recipe. PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON ... Spanish Seafood Stew. Southwest Skillet.

  4. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    Cranberry-Glazed Turkey Meatballs. ... Get the Cranberry-Glazed Turkey Meatballs recipe. PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON ... osso buco is a traditional northern Italian stew ...

  5. Italian Turkey Sausage & White Bean Stew Recipe - AOL

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  6. Baked Turkey Meatballs Couldn't Be Easier for a ... - AOL

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    When making meatballs, especially turkey meatballs, never over mix. You want to make sure all of the ingredients are well combined, but don't continue mixing or the meatballs can turn out tough ...

  7. Relleno negro - Wikipedia

    en.wikipedia.org/wiki/Relleno_negro

    The original recipe contains turkey, ground pork to make the but (meatball), tomato, chilmole, achiote, black pepper, cloves, cumin, oregano, epazote, garlic and boiled eggs. The black color for the stew comes from the mixture and toast of the chilies that are used in the chilmole, among which we can find: ancho chili, black peppers, cloves ...

  8. These Easy Potluck Recipes Can All Be Made Using a ... - AOL

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    Get Ree's Cocktail Meatballs recipe. ... Slow Cooker Turkey Chili. This chili might be made with lean ground turkey, but it's also packed with flavor from the fire roasted tomatoes, corn, beans ...

  9. Meatball - Wikipedia

    en.wikipedia.org/wiki/Meatball

    In the Canadian province of Quebec, meatballs are the main component of a traditional dish called ragoût de boulettes (meatball stew). The meatballs are made with ground pork, onions, spices like cinnamon, cloves and nutmeg and are simmered in a gravy thickened with toasted flour. The dish is normally served with boiled or mashed potatoes and ...

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