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  2. Takashi Yagihashi - Wikipedia

    en.wikipedia.org/wiki/Takashi_Yagihashi

    In 1996, Takashi opened his first restaurant Tribute. The Detroit Free Press gave the restaurant four stars; The New York Times called it "maybe the best restaurant between New York and Chicago and certainly the finest in Detroit." In 2003, he was named the 13th Annual James Beard Foundation Award for Best Chef: Midwest.

  3. Bhima's Warung - Wikipedia

    en.wikipedia.org/wiki/Bhima's_Warung

    The restaurant's location has been described as "blink-and-you'll-miss-it". [7] Boehmer is classically trained in French cuisine (with over 15 years of experience) [5] and discovered southeast Asian cuisines during his travels. [3] While in Indonesia, Boehmer learned some Indonesian, allowing him to learn recipes from elders for traditional ...

  4. List of restaurant chains in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains...

    15.2 Asian/Asian fusion. 15.3 Bar/brewpub. 15.4 Barbecue. 15.5 Breakfast. 15.6 Caribbean. ... The following is a list of notable restaurant chains in the United ...

  5. The Best Emerging Restaurant Chains You Need Right Now - AOL

    www.aol.com/best-emerging-restaurant-chains-now...

    Bibibop. What they serve: Build-your-own bowls with Asian staples including purple rice, noodles, bean sprouts, steak, spicy chicken, and sesame ginger sauce Where ...

  6. 10 Best Asian Restaurant Chains in America - AOL

    www.aol.com/10-best-asian-restaurant-chains...

    The pan-Asian menu has a clear Chinese influence (Phillip's mother, Cecilia Chiang, owned one of the most successful Chinese restaurants in the 20th century) but also touches on a range of ...

  7. A hot summer of Fort Worth restaurant openings: French ... - AOL

    www.aol.com/hot-summer-fort-worth-restaurant...

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  8. Quintessence (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Quintessence_(restaurant)

    Quintessence is a Michelin 3-star Japanese French fusion restaurant in Shinagawa, Japan. [1] It is difficult to reserve a table in the restaurant and has been listed as among the 50 best restaurants in Asia by CNN. [2] [3] [4] The head chef is Shuzo Kishida from Aichi Prefecture. Kishida worked for L'Astrance in Paris and studied French ...

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