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Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States [1] since the 1980s) [2] is an avocado-based dip, spread, or salad first developed in Mexico. [3] In addition to its use in modern Mexican cuisine , it has become part of international cuisine as a dip, condiment , and salad ingredient.
Chicharrón is eaten with tortillas, lime, guacamole, and moronga, and sometimes served with pico de gallo or Chirmol salsa. Also known as carnitas in Guatemala, these refer to a meatier part of the pork rind. Where a chicharrón is, strictly speaking, skin and fat, carnitas denotes skin with some meat as well.
In 2011, MegaMex acquired Texas-based Fresherized Foods, one of the largest provider of refrigerated guacamole in the United States and the manufacturer of Wholly Guacamole, Wholly Salsa, and Wholly Queso. [74] In 2021, MegaMex expanded their offerings to the wholesale food service industry by debuting their Tres Cocinas brand of pepper pastes ...
China In 2012, McDonald's locations in China unveiled the Mashed Potato Burger. Topped with bacon and mashed potatoes, advertising for the burger targeted the "manly man."
Tomatoes are high in an antioxidant called lycopene, which research suggests may lower your risk of heart disease. What’s more, cooked tomatoes, like those found in a can, have higher levels of ...
Chinese candies and sweets, called táng (糖) [56] are usually made with cane sugar, malt sugar, honey, nuts, and fruit. Gao or Guo are rice-based snacks that are typically steamed [56] and may be made from glutinous or normal rice. Another cold dessert is called baobing, which is shaved ice with sweet syrup. [56]
Helmeted guinea fowl in tall grass. Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [2]
Foods came to China from abroad, including raisins, dates, Persian jujubes, and grape wine. The Venetian visitor Marco Polo noted that rice wine was more common than grape wine, however. [57] Although grape-based wine had been known in China since Han dynasty Chinese ventured into Hellenistic Central Asia, it was reserved for the elite. [45]