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2. Ricotta & Scallion Scones Recipe - AOL

   homepage.aol.com/food/recipes/ricotta-scallion...

   Heat oven to 425 degrees F. In a large bowl, whisk together flour, baking powder, sugar and salt. Cut in butter using a pastry blender or two knives until mixture resembles a coarse meal.

3. Ricotta & Scallion Scones Recipe - AOL - AOL.com

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   Want to make Ricotta & Scallion Scones? Learn the ingredients and steps to follow to properly make the the best Ricotta & Scallion Scones? recipe for your family and friends.

4. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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   Feel free to get creative with the fillings—we bet crumbly goat cheese or ricotta and roasted red peppers would be great too. Get the Tomato Feta Pinwheels recipe . PHOTO: ANDREW BUI; FOOD ...

5. List of Italian desserts and pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_Italian_desserts...

   Ricotta-filled puff pastry from Caltanissetta, Sicily Raviole bolognesi Bolognese pastries filled with Bolognese mostarda: Ravioli dolci Sweet filled dumplings Ricciarelli: Traditional biscuits from Siena, Tuscany – specifically, a type of macaroon Ricciolina Chocolate cake from Abbadia San Salvatore, Tuscany Ricciolino

6. 31 Biscuits, Rolls & More To Serve Alongside Your ...

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   Pumpkin Biscuit Bake. This giant biscuit, with its buttery, tender crumb, is all fall, thanks to pumpkin, browned butter, and warm spices. A great recipe to turn to for Sunday brunch or a packed ...

7. This Is What Ina Garten Makes for Christmas Dinner - AOL

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   The amaretto and ricotta make for a truly unique dessert. —Isabel Neuman, Surprise, Arizona. ... Grandma's Sweet Potato Biscuits. The recipe for these mild-tasting biscuits was my grandmother's ...

8. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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   Roasted Potatoes. When it comes to versatile sides, it’s difficult to beat classic roasted potatoes.They complete practically any main they’re served alongside! In this recipe, the humble ...

9. Ladyfinger (biscuit) - Wikipedia

   en.wikipedia.org/wiki/Ladyfinger_(biscuit)

   They contain more flour than the typical sponge cake. The mixture is piped through a pastry bag in short lines onto sheets, [3] giving the biscuits their notable shape. Before baking, powdered sugar is usually sifted over the top [3] to give a soft crust. The finished ladyfingers are usually layered into a dessert such as tiramisu or trifle.