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Taxidermy is the art of preserving an animal's body by mounting (over an armature) or stuffing, for the purpose of display or study. Animals are often, but not always, portrayed in a lifelike state. Animals are often, but not always, portrayed in a lifelike state.
As documented in Frederick H. Hitchcock's 19th-century manual entitled Practical Taxidermy, the earliest known taxidermists were the ancient Egyptians and despite the fact that they never removed skins from animals as a whole, it was the Egyptians who developed one of the world's earliest forms of animal preservation through the use of injections, spices, oils, and other embalming tools. [3]
Engastration is a cooking technique in which the remains of one animal are stuffed into another animal. The method supposedly originated during the Middle Ages . [ 1 ] Among the dishes made using the method is turducken , which involves placing chicken meat within a duck carcass within a turkey. [ 2 ]
“Large meals high in carbohydrates (like stuffing, mashed potatoes, and pie) cause a spike in insulin, which increases the uptake of amino acids in muscles except tryptophan,” she explains.
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While it may not be necessary to conserve mounts or skins of commonly occurring animals beyond educational use, [4] some taxidermy mounts represent extinct or critically endangered species. The Smithsonian's National Museum of Natural History houses Martha, the last passenger pigeon and some collections still have Great Auk specimens, a bird ...
Once upon a time, in a far away land called England, a young Prince decided to play for the university water polo team and donned a Speedo that was abnormally high up on his waist.
Animal remains can also be embalmed by similar methods, though embalming is distinct from taxidermy. [5] Embalming preserves the body while keeping it intact, whereas taxidermy is the recreation of an animal's form often using only the creature's skin, fur or feathers mounted on an anatomical form.