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The Culture of Rajasthan which developed over the past millennia, is a blend of various elements, including music, dance, cuisine, festivals, art, and architecture. More than 74.9% of the population of Rajasthan is vegetarian , making it the Indian state with the highest percentage of vegetarians.
The Kalbelia dance, folk dance of rajasthan performed as a celebration, is an integral part of Kalbelia culture. Their dances and songs are a matter of pride and a marker of identity for the Kalbelias, as they represent the creative adaptation of this community of snake charmers to changing socio-economic conditions and their own role in rural ...
Traditional music includes the women's Panihari songs, which lyrically describes chores, especially centered on water and wells, both of which are an integral part of Rajasthan's desert culture. Other songs, played by various castes, normally begin with the alap , which sets the tune and is followed by a recital of a couplet (dooba).
Rajasthani Jains do not eat after sundown and their food does not contain garlic and onions. Rajputs are usually meat eaters; however, eating beef is a taboo within the majority of the culture. [62] [63] Rajasthani cuisine has many varieties, varying regionally between the arid desert districts and the greener eastern areas.
As a traditional dance, ghoomar often includes traditional songs such as "Gorband", "Podina", "Rumal" and "Mor Bole Re". Songs might be centered on royal legends or their traditions. "Jaipur jao to"-Traditional Rajasthani Folk Dance "Chirmi Mhari Chirmali" "Aave Hichki" - Traditional Rajasthani Ghoomar song "Mhari Ghoomar Chye Nakhrali"
Ghee is an essential ingredient in most Rajasthani cuisines, and dollops of ghee are poured over food as a welcoming gesture for guests. Dal Bati Choorma, a traditional Rajasthani Dish. Dal-baati-churma is very popular in Rajasthan. The traditional way to serve it is to first coarsely mash the baati, and then pour pure ghee on top of it.
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Rajasthani cuisine is the traditional cuisine of the Rajasthan state in north-west India. It was influenced by various factors like the warlike lifestyles of its inhabitants, the availability of ingredients in an arid region and by Hindu temple traditions of sampradayas like Pushtimarg and Ramanandi .