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Grilled Summer Squash with Lemon-Scallion Dressing Made with yellow squash and zucchini, this nutritious side features the freshest produce of the season. It'll get everyone eating, and also ...
Grilled Tuna with Grilled Ratatouille Couscous and Deconstructed Pesto; Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette; Peach and Tomato Salad with Sweet Southern Dressing, Pecans and Farmer's Cheese; Arugula, Avocado, Papaya and Jicama Salad with Pomegranate Dressing and Tortilla Chip Croutons; White Peach Iced Tea ...
Tossed in a honey and vinegar dressing and roasted until glazed and crisp, these sweet and tangy sprouts will steal the (side) show wherever they go. Roasting at high heat on a bare metal sheet ...
Tajín, a Mexican chile-lime seasoning, adds a spicy and acidic punch to sweet and mild shrimp. Opt for a low-sodium chile-lime seasoning, or improvise by combining chili powder, a little lime ...
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Thursday Special Fried Chicken (24 hour salt-brined, spiced-chervil buttermilk battered and deep-fried, served with mashed potatoes and grilled asparagus); Burrata (house-made buffalo mozzarella stuffed with whipped creme fresh and garlic confit paired with garden blisteted cherry tomatoes, basil and balsamic vinegar).
Sweet cherry tomatoes, spicy arugula, and creamy burrata are tossed in a dreamy combination of garlic oil, balsamic vinegar, and fresh basil. This salad is meant for summer. Get the Burrata Salad ...
How To Make Your Own Vinaigrette. The ingredients: oil (see my top picks below) acid (vinegar or citrus juice) a sweetener. a thickener. a dash of salt and pepper.