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2. I tried 12 store-bought red sauces, and the major ... - AOL

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3. Pesto - Wikipedia

   en.wikipedia.org/wiki/Pesto

   Pesto (Italian:) or more fully pesto alla genovese (Italian: [ˈpesto alla dʒenoˈveːse,-eːze]; lit. ' Genoese pesto ' ) is a paste made of crushed garlic , pine nuts , salt, basil leaves , grated cheese such as Parmesan or pecorino sardo , and olive oil .

4. Barilla (company) - Wikipedia

   en.wikipedia.org/wiki/Barilla_(company)

   Barilla penne. The Barilla family has been at the helm of the company since its foundation in 1877. Barilla Group controls Barilla (multinational pasta maker), Mulino Bianco, GranCereale, Pan di Stelle, Pavesi, Voiello, First and Academia Barilla (Italy), Harrys (France), Wasabröd (Sweden), Catelli (Canada), MISKO (Greece), Pasta Evangelists (United Kingdom), Filiz Makarna (Turkey), Back To ...

5. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Genovese sauce – Meat-based Italian pasta sauce; Marinara sauce – Tomato sauce with herbs [47] Neapolitan sauce – Tomato-based sauce derived from Italian cuisine; Pearà – Traditional Veronese sauce; Pesto alla Genovese – Sauce made from basil, pine nuts, Parmesan, garlic, and olive oil

6. Shelf-staple food items could be your best vacation souvenir

   www.aol.com/shelf-staple-food-items-could...

   Shelf-staple food items like spices, nuts, coffee and spice blends can be packed in carry-on luggage, while sauces, marinades and oils can be brought home in checked luggage.

7. Barilla's New Limited Edition Pasta Shape Will Make Your ...

   www.aol.com/lifestyle/barillas-limited-edition...

   In early 2024, Barilla commissioned a survey finding "46% of Americans are on the lookout for fun shapes of pasta to try, with 54% reporting their interest in new shapes increasing depending on ...

8. List of Italian foods and drinks - Wikipedia

   en.wikipedia.org/wiki/List_of_Italian_foods_and...

   Pesto, pesto alla genovese, pesto alla trapanese, pesto di fave (or marò), pesto di pistacchio, pesto modenese; Quatara di Porto Cesareo; Ragù, ragù alla barese, ragù alla bolognese (lit. ' Bolognese sauce '), ragù d'anatra, ragù di castrato, ragù di cinghiale, ragù di coniglio, ragù di lepre, ragù di salsiccia, ragù napoletano (lit.

9. Genovese sauce - Wikipedia

   en.wikipedia.org/wiki/Genovese_sauce

   Genovese sauce, known in Italian as sugo alla genovese or "la Genovese", is a slow-cooked onion and meat sauce associated with the city of Naples, in the Campania region of Italy. It is typically served with ziti , rigatoni or paccheri pasta and sprinkled with grated cheese.