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Of California's total plant population, 2,153 species, subspecies, and varieties are endemic and native to California alone, according to the 1993 Jepson Manual study. [4] This botanical diversity stems not only from the size of the state, but also its diverse topographies , climates, and soils (e.g. serpentine outcrops ).
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California has more certified organic farms than any other state. In 2016, more than a million acres in the state were certified organic. [188] CA grows 90% or more of the U.S. production of Organic almonds, artichokes, avocados, broccoli, cauliflower, celery, dates, figs, grapes, strawberries, lemons, lettuce, plums, and walnuts. [189]
In warm-weather climates (7 or more month growing season), they are planted in the fall. 55–60 days is the average time from planting to harvest. [citation needed] Turnips are a biennial plant, taking two years from germination to reproduction.
Image Credit: 123rf.com. If you think gardening is only for warm, sunny days, think again! Cold-weather vegetables thrive when the temperatures drop, offering an array of fresh, nutrient-packed ...
Their recently published analysis drew from publicly available data on strawberry yields in Santa Maria, California, from 2011 to 2019 and monthly temperature averages there from 1991 to 2021.
The California Floristic Province is a world biodiversity hotspot as defined by Conservation International, due to an unusually high concentration of endemic plants: approximately 8,000 plant species in the geographic region, and over 3,400 taxa limited to the CFP proper, as well as having lost over 70% of its primary vegetation. A biodiversity ...
This list of native plants is organized by elevational distribution ranges and their plant communities. Some plants with a broader altitudinal range are found listed in their predominant habitat elevation. All the plant species listed are native to the Sierra's foothills, valleys, and mountains.
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