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Extend your edible harvests by planting fast-growing and cold-hardy vegetables right now. Qwart / Getty Images It may feel like the garden is winding down as summer days grow shorter, but it doesn ...
Turnips. An underrated cool-weather vegetable, the turnip makes a great alternative to carrots and potatoes in many recipes. Plus, you can eat both the green tops and the root vegetable, making ...
Of California's total plant population, 2,153 species, subspecies, and varieties are endemic and native to California alone, according to the 1993 Jepson Manual study. [4] This botanical diversity stems not only from the size of the state, but also its diverse topographies , climates, and soils (e.g. serpentine outcrops ).
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California has more certified organic farms than any other state. In 2016, more than a million acres in the state were certified organic. [188] CA grows 90% or more of the U.S. production of Organic almonds, artichokes, avocados, broccoli, cauliflower, celery, dates, figs, grapes, strawberries, lemons, lettuce, plums, and walnuts. [189]
In warm-weather climates (7 or more month growing season), they are planted in the fall. 55–60 days is the average time from planting to harvest. [citation needed] Turnips are a biennial plant, taking two years from germination to reproduction.
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