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The college's main campus is located in downtown Baltimore near the Inner Harbor. The college owns two full-service hotels downtown Baltimore—the Mount Vernon Hotel and Hopkins Inn. Further, BIC owns and operates the Bay Atlantic Club, which offers delivery breakfast and lunch, dine-in lunch, and as banquet hall with reservations. [3]
Wolf is a nine times nominated James Beard Award for Best Chef in the Mid-Atlantic, as of 2021 a tie for the record of a chef who hasn't won. [6] The Washington Post's Tom Sietsema said her offerings were "some of the finest cooking in the Mid-Atlantic" and named the restaurant to his Hall of Fame. [4]
David and Tonya Thomas are American chefs, restaurateurs, and food historians who work in Baltimore, Maryland. The couple has owned several restaurants. The couple has owned several restaurants. David Thomas won a 2018 episode of the television food competition series Chopped and then won a 5-part "Champs Challenge" series in 2020.
Jeffrey Adam "Duff" Goldman [1] (born December 17, 1974) is an American businessman, pastry chef, television personality, and writer. He is the executive chef of the Baltimore-based Charm City Cakes shop, which was featured in the Food Network reality television show Ace of Cakes, and his second, Los Angeles–based, shop Charm City Cakes West, which is featured in Food Network's Duff Till ...
Woodberry Kitchen is a New American [1] restaurant in Baltimore's Woodberry neighborhood. In 2015, Woodberry Kitchen's founder, Spike Gjerde, won the James Beard Award for “Best Chef: Mid-Atlantic,” making him Baltimore’s only James Beard Award winner.
In 1911, the United States promoted a system similar to the European one, in which apprentices would have to complete a 6,000-hour work commitment in order to become certified as a chef. The first significant private cooking school in America was the Boston Cooking School, which was established in 1878, [1] however, one of the most notable was ...
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