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2. Baltimore International College - Wikipedia

   en.wikipedia.org/wiki/Baltimore_International...

   The college's main campus is located in downtown Baltimore near the Inner Harbor. The college owns two full-service hotels downtown Baltimore—the Mount Vernon Hotel and Hopkins Inn. Further, BIC owns and operates the Bay Atlantic Club, which offers delivery breakfast and lunch, dine-in lunch, and as banquet hall with reservations. [3]

3. Duff Goldman - Wikipedia

   en.wikipedia.org/wiki/Duff_Goldman

   Jeffrey Adam "Duff" Goldman [1] (born December 17, 1974) is an American businessman, pastry chef, television personality, and writer. He is the executive chef of the Baltimore-based Charm City Cakes shop, which was featured in the Food Network reality television show Ace of Cakes, and his second, Los Angeles–based, shop Charm City Cakes West, which is featured in Food Network's Duff Till ...

4. Charleston (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Charleston_(restaurant)

   Wolf is a nine times nominated James Beard Award for Best Chef in the Mid-Atlantic, as of 2021 a tie for the record of a chef who hasn't won. [6] The Washington Post's Tom Sietsema said her offerings were "some of the finest cooking in the Mid-Atlantic" and named the restaurant to his Hall of Fame. [4]

5. AOL Calendar - You're almost there, but your web browser ...

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6. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food

   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

7. David and Tonya Thomas - Wikipedia

   en.wikipedia.org/wiki/David_and_Tonya_Thomas

   David and Tonya Thomas are American chefs, restaurateurs, and food historians who work in Baltimore, Maryland. The couple has owned several restaurants. The couple has owned several restaurants. David Thomas won a 2018 episode of the television food competition series Chopped and then won a 5-part "Champs Challenge" series in 2020.

8. The Culinary Institute of America - Wikipedia

   en.wikipedia.org/wiki/The_Culinary_Institute_of...

   The Making of a Chef: Mastering Heat at the Culinary Institute. New York: Holt Paperbacks. ISBN 978-0-8050-6173-4. About the author's experiences in classes at the school.. Ruhlman, Michael (July 31, 2001). The Soul of a Chef: The Journey Toward Perfection. New York: Penguin. ISBN 978-0-14-100189-0. About the ACF Master Chef test held at the ...

9. Cooking school - Wikipedia

   en.wikipedia.org/wiki/Cooking_school

   A class at the Raymond Blanc cooking school in Oxford, England. A cooking school [a] is an institution devoted to education in the art and science of cooking and food preparation. There are many different types of cooking schools around the world, some devoted to training professional chefs, others aimed at amateur enthusiasts, with some being ...