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Oatly Group AB is a Swedish food company that produces alternatives to dairy products from oats, including oat milk. [2] [3] Oatly was formed in the 1990s using research from Lund University. [4] [5] [6] Oatly has headquarters in Malmö and a production and development center in Landskrona. [7] [8] [9] [10]
Oat milk is a plant milk derived from whole oat (Avena spp.) grains [1] by extracting the plant material with water. [2] Oat milk has a creamy texture and mild oatmeal-like flavor, [3] and is manufactured in various flavors, such as sweetened, unsweetened, vanilla, and chocolate.
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Rickard Öste (11 June 1948) is a Swedish scientist and businessman, the inventor of oat milk, and the co-founder of Oatly, a Swedish food company making oat milk products. In 1994, Öste co-founded Oatly with his brother Björn. [1] [2] The parent company of Oatly AB is Ceba AB, which was founded by Öste in 1994, and he is the majority owner. [3]
The United States Barista Championship (USBC), is an annual American coffee-brewing competition designed to evaluate baristas on their skills in espresso-based drink preparation and service. Competitors prepare and serve three courses of espresso-based beverages consisting of straight espressos, milk beverages , and signature drinks.
The term "espresso" comes from the Italian esprimere, which means "to express," and refers to the process by which hot water is forced under pressure through ground coffee. [3] Latte art is a visible sign of a trained barista and well-frothed milk. A barista with his mobile espresso bar in Ystad, Sweden, 2013
Filter coffee being brewed. Coffee preparation is the making of liquid coffee using coffee beans.While the particular steps vary with the type of coffee and with the raw materials, the process includes four basic steps: raw coffee beans must be roasted, the roasted coffee beans must then be ground, and the ground coffee must then be mixed with hot or cold water (depending on the method of ...
[71] [72] [73] Decaffeinated coffee, sometimes known as "decaf", may be drunk as regular brewed coffee, instant, espresso, or as a mix of regular caffeine beans and decaffeinated beans. [74] [75] Ludwig Roselius, a German coffee merchant and founder of the company Kaffee HAG, is credited with the development of commercial decaffeination of ...