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  2. Making mochi ice cream is easy with this simple DIY kit - AOL

    www.aol.com/lifestyle/making-mochi-ice-cream...

    This DIY mochi ice cream kit breaks down your favorite Japanese treat into a few simple steps. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...

  3. Twaydabae teaches us how to make mochi ice cream balls - AOL

    www.aol.com/twaydabae-teaches-us-mochi-ice...

    These charcoal mochi balls, filled with passion fruit ice cream, look incredible but taste even better. The post Twaydabae teaches us how to make mochi ice cream balls appeared first on In The Know.

  4. Mochi ice cream - Wikipedia

    en.wikipedia.org/wiki/Mochi_ice_cream

    Vanilla and chocolate mochi ice cream. Mochi ice cream is a small, round confection consisting of a soft, pounded sticky rice dumpling formed around an ice cream filling. [2] The ice cream adds flavor and creaminess to the confection while the mochi adds sweetness and texture. [2] The traditional ice cream flavors used are vanilla, chocolate ...

  5. Ice cream - Wikipedia

    en.wikipedia.org/wiki/Ice_cream

    Ice cream may be served in dishes, eaten with a spoon, or licked from edible wafer ice cream cones held by the hands as finger food. Ice cream may be served with other desserts—such as cake or pie—or used as an ingredient in cold dishes—like ice cream floats, sundaes, milkshakes, and ice cream cakes—or in baked items such as Baked Alaska.

  6. Kakigōri - Wikipedia

    en.wikipedia.org/wiki/Kakigōri

    Ujikintoki (宇治金時 or うじきんとき) is a type of Kakigōri that is made from shaved ice, flavored green tea syrup, sweet bean paste (Azuki bean), mochi, and green tea ice cream (抹茶アイスクリーム, Matcha aisu kurīmu). [16] [17]

  7. Making mochi ice cream is easy with this simple DIY kit - AOL

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  8. Twaydabae teaches us how to make mochi ice cream balls - AOL

    www.aol.com/twaydabae-teaches-us-mochi-ice...

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  9. Mochi - Wikipedia

    en.wikipedia.org/wiki/Mochi

    A mochi (/ m oʊ t ʃ iː / MOH-chee; [1] Japanese もち, 餅 ⓘ) is a Japanese rice cake made of mochigome (もち米), a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The steamed rice is pounded into paste and molded into the desired shape.

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