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Sally's serves New Haven-style thin-crust apizza, which is baked in coal-fired brick pizza ovens. By default, a New Haven pizza is a "plain" pizza topped with only tomato sauce and Parmesan. By default, a New Haven pizza is a "plain" pizza topped with only tomato sauce and Parmesan.
New Haven-style pizza is a style of thin-crust, coal-fired Neapolitan pizza common in and around New Haven, Connecticut. Locally known as apizza ( / ə ˈ b iː t s ( ə )/ ; [ 1 ] [ 2 ] from Neapolitan 'na pizza , Neapolitan: [na ˈpittsə] ; lit.
Modern Apizza's brick oven. Modern Apizza is an American pizza restaurant in New Haven, Connecticut.Along with Frank Pepe Pizzeria Napoletana and Sally's Apizza, Modern forms what is informally referred to by locals as the "Holy Trinity" of New Haven-style pizza; the three pizza parlors are consistently ranked by food critics as some of the best pizza places in the world.
Recipe: Sally’s Baking Recipes. L.F/shutterstock. Pizza with Peaches and Prosciutto. While it may sound odd to diehard pepperoni lovers, this pizza combination suggested by Martha Stewart will ...
Frank Pepe Pizzeria Napoletana is also well known for its friendly rivalry with another Wooster Street pizza restaurant, Sally's Apizza. Sally's was founded by Pepe's nephew Sal Consiglio in 1938. The rivalry dates back decades and pizza fans are divided over which serves the better pizza.
Roasted portobello mushrooms stand in for pizza crust in these comforting individual “pizzas.” An easy arugula side salad makes a vibrant accompaniment. View Recipe
The coal-fired pizza oven at Lombardi's Pizza in Manhattan New Haven-style pizza cooked in a coal-fired oven at Sally's Apizza. Coal-fired pizza is a pizza style in the United States. New York–style pizza and New Haven–style pizza are often cooked in coal-fired pizza ovens. A coal-fired oven can reach 900 °F (482 °C) and cooks a pie in ...
The terms dessert pizza and sweet pizza are used for a variety of dishes resembling a pizza, including chocolate pizza and fruit pizza. [81] [82] Some are based on a traditional yeast dough pizza base, [83] while others have a cookie-like base [84] and resemble a traditional pizza solely in having a flat round shape with a distinct base and ...