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  2. Cinnamon Polenta Pancakes Recipe - AOL

    www.aol.com/food/recipes/cinnamon-polenta-pancakes

    1. In a bowl, whisk the flour with the cornmeal, sugar, cinnamon, baking powder, baking soda and salt. In a bowl, whisk the buttermilk with the eggs, olive oil and water.

  3. 12 Easy & Elegant Christmas Morning Breakfasts - AOL

    www.aol.com/12-easy-elegant-christmas-morning...

    Tips For Making The Best Christmas Morning Breakfast. Keep pancakes warm in the oven if cooking for a crowd.Place pancakes on a baking sheet, on a wire rack, at around 200F in the oven until you ...

  4. 16 Sheet-Pan Breakfast Recipes to Start Your Morning Off Right

    www.aol.com/15-sheet-pan-breakfast-recipes...

    Instead, bake four kinds of pancakes—peanut butter, chocolate chip, raspberry and blueberry—at once with this easy sheet-pan pancake recipe. Making several different pancakes in one batch ...

  5. Pearl Milling Company - Wikipedia

    en.wikipedia.org/wiki/Pearl_Milling_Company

    Facing a glutted flour market, after a year of experimentation they began selling their excess flour in paper bags with the generic label "Self-Rising Pancake Flour" (later dubbed "the first ready-mix"). [1] [2] [7] Rutt's recipe from November 1, 1889, on display at Patee House museum in St. Joseph, Missouri. The original 1889 Formula was:

  6. Funnel Pancakes Recipe - AOL

    homepage.aol.com/food/recipes/funnel-pancakes

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  7. A Guide to Different Types of Flour and When to Use Them - AOL

    www.aol.com/guide-different-types-flour-them...

    Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.

  8. Biscuit (bread) - Wikipedia

    en.wikipedia.org/wiki/Biscuit_(bread)

    Biscuits are almost always a savory food item. Sugar is rare or included in only small quantities, and was not part of the traditional recipe. Self-rising flour can be used, which combines leavening agents with flour to simplify mixing. Biscuits can be prepared for baking in several ways.

  9. Flour - Wikipedia

    en.wikipedia.org/wiki/Flour

    In English-speaking countries, self-raising (or self-rising) flour is commercially available with chemical leavening agents already in the mix. [20] [21] In America, it is also likely to be pre-salted; in Britain this is not the case. The added ingredients are evenly distributed throughout the flour, which aids a consistent rise in baked goods.

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