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Alcohol server training is a form of occupational education typically provided to servers, sellers and consumers of alcohol to prevent intoxication, drunk driving and underage drinking. This training is sometimes regulated and mandated by state and local laws, predominantly in North America, and increasingly in other English-speaking countries ...
Map showing alcoholic beverage control states in the United States. The 17 control or monopoly states as of November 2019 are: [2]. Alabama – Liquor stores are state-run or on-premises establishments with a special off-premises license, per the provisions of Title 28, Code of Ala. 1975, carried out by the Alabama Alcoholic Beverage Control Board.
Sellers or servers may not, for any reason, give a person alcohol for free or sell it for less than its cost. Sellers and servers may drink while on duty, but no intoxicated person may remain on the premises, so an impaired server could be arrested. [12] Arizona No 6 a.m. – 2 a.m. seven days a week—no election day nor holiday restrictions [15]
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The Alcohol and Tobacco Division is a division of the Georgia Department of Revenue, in the United States. [1] It ensures that the State collects all taxes and fees, administered by the Department, which are owed by individuals and businesses subject to Georgia's alcoholic beverage , tobacco and coin-operated amusement machine laws and regulations.
Restaurant liquor license: Also known as the all-liquor or general license, it is the most or second-most generally used license, depending on jurisdiction. Some states, counties, and municipalities permit most or all restaurants only to have beer-and-wine licenses (see below), or may limit restaurants to such a license for a period of time ...
ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association.The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [1]
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