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Bob Vitale, Columbus Dispatch June 18, 2024 at 3:06 PM The two Hilton hotels in downtown Columbus and the Hyatt Regency (right) are connected to the Greater Columbus Convention Center.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
Top Trend of the Year: Live-Fire Cooking. Three of the 10 top new restaurants of the year are cooking over live fire: Agni, Hiraeth and Little West Tavern.read more
York Steak House, 4220 W. Broad St. on the West Side, is the last outpost of what used to be a Columbus-born chain that included as many as 200 restaurants from Maine to Texas.
The Waterfront was a floating restaurant on the Ohio River in Cincinnati. In the 2010s, The Waterfront struggled due to issues with the restaurant breaking free twice from its dock and a barge hitting it. The Waterfront became submerged in the Ohio River and had to be demolished in October 2014. [7] In 1999, Ruby opened Jeff Ruby's Steakhouse.
After General Mills sold the chain, a limited number of York Steak Houses continued to operate for several years as independent restaurants. As of 2017, only one restaurant is known to remain in operation using the York name, in Columbus, Ohio, near the now-demolished Westland Mall. This location became an independently-owned franchised ...
The Downtown, dine-in version of Soul 2 Go, a 4-year-old carryout kitchen on Essex Avenue in Milo-Grogan, offers a refreshing experience for soul-food aficionados accustomed to a predinner ritual ...
171–191 South High Street is a pair of historic buildings in Downtown Columbus, Ohio.The commercial structures have seen a wide variety of retail and service uses through the 20th century, including shoe stores, groceries, opticians, hatters, jewelers, a liquor store, and a car dealership.
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