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  2. Slaughterhouse - Wikipedia

    en.wikipedia.org/wiki/Slaughterhouse

    Workers and cattle in a slaughterhouse in 1942. In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir (/ ˈ æ b ə t w ɑːr / ⓘ), is a facility where livestock animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a meat-packing facility.

  3. Temple Grandin - Wikipedia

    en.wikipedia.org/wiki/Temple_Grandin

    In 1980 Grandin published her first two scientific articles on beef cattle behavior during handling: "Livestock Behavior as Related to Handling Facilities Design" in the International Journal for the Study of Animal Problems, Vol. 1, pp. 33–52 and "Observations of Cattle Behavior Applied to the Design of Cattle Handling Facilities", Applied ...

  4. Humane Slaughter Association - Wikipedia

    en.wikipedia.org/wiki/Humane_Slaughter_Association

    The Humane Slaughter Association (HSA) supports research, training, and development to improve the welfare of livestock during transport and slaughter.It provides technical information about handling and slaughter on its website, training for farmer staff and vets, advice to governments and industry, and funding of science and technology to make slaughter more humane. [6]

  5. Meat-packing industry - Wikipedia

    en.wikipedia.org/wiki/Meat-packing_industry

    The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.

  6. Cattle chute - Wikipedia

    en.wikipedia.org/wiki/Cattle_chute

    A curved "V" (tapered) race or alley leading to a covered crush. A cattle chute (North America) or cattle race (Australia, British Isles and New Zealand) also called a run or alley, [1] is a narrow corridor built for cattle that separates them from the rest of the herd and allows handlers and veterinarians to provide medical care or restrain the animal for other procedures.

  7. Humane Slaughter Act - Wikipedia

    en.wikipedia.org/wiki/Humane_Slaughter_Act

    An Act to establish the use of humane methods of slaughter of livestock as a policy of the United States, and for other purposes. Nicknames: Humane Methods of Slaughter Act: Enacted by: the 85th United States Congress: Effective: August 26, 1958: Citations; Public law: 85-765: Statutes at Large: 72 Stat. 862: Codification; Titles amended: 7 U.S ...

  8. Feedlot - Wikipedia

    en.wikipedia.org/wiki/Feedlot

    Cattle feeding on a large scale was first introduced in the early 60's, when a demand for higher quality beef in large quantities emerged. [24] Farmers started becoming familiar with the finishing of beef, but also showed interest in various other aspects associated with the feedlot such as soil health , crop management, and how to manage ...

  9. Cow–calf operation - Wikipedia

    en.wikipedia.org/wiki/Cow–calf_operation

    Anna Creek Station in South Australia, Australia is the world's largest working cattle station. [14] The North Australian Pastoral Company Pty Limited (NAPCO) is now one of Australia's largest beef cattle producers, with a herd of over 180,000 cattle and fourteen cattle stations in Queensland and the Northern Territory. [15]

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