Search results
Results from the WOW.Com Content Network
Beer (and beer-like happoshu) are the most popular alcoholic drink in Japan, accounting for nearly two thirds of the 9 billion liters of alcohol consumed in 2006. [6]Japan's domestic consumption of the total 187.37 million kiloliter global beer market in 2012 was about 5.55 million kiloliters or about 3.0%. [7]
Kakuro or Kakkuro or Kakoro (Japanese: カックロ) is a kind of logic puzzle that is often referred to as a mathematical transliteration of the crossword. Kakuro puzzles are regular features in many math-and-logic puzzle publications across the world.
Beer brands of Japan (5 P) Breweries in Japan (5 P) J. Japanese brewers (3 P) K. Kirin Group (1 C, 7 P) S. Sapporo Breweries (6 P) Pages in category "Beer in Japan"
Pages in category "Beer brands of Japan" The following 5 pages are in this category, out of 5 total. This list may not reflect recent changes. A. Asahi Breweries; K.
Japan's alcohol tax system divides beer-like malt beverages into four categories based on malt content: 67% or higher, 50 to 67%, 25 to 50%, and less than 25%. An alcoholic beverage based on malt is classified as beer if the weight of malt extract exceeds 67% of the fermentable ingredients.
On the opposite side of the spectrum. Low-end baijiu can be as inexpensive as a can of beer per volume. [20] For example, Erguotou and Jiang Xiaobai. Although some deride the low ends for their taste, they are more casually consumed with meals, or just when drinkers want to simply get drunk.
From Wikipedia, the free encyclopedia. Redirect page
Sapporo describes it as a beer brand with "a touch of class". [28] It is a 100% malt beer. A Japan-only yearly "vintage" release. Yebisu is notable in that its Japanese name includes the now-obsolete kana character we (ヱ or ゑ) for the even-older ye reading, an anachronism in keeping with historical kana orthography. This can lead to ...