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Ingredients. 8 ounces bittersweet chocolate, roughly chopped. 1/3 cup extra-virgin olive oil. 3/4 cup granulated sugar. 1 teaspoon ground cardamom. 1 teaspoon almond extract
If you’ve gone olive your life without ever trying an olive oil cake, you’re seriously missing out. Olive oil cakes are round, super moist, one-layer Italian cakes made with olive oil.
Preheat the oven to 325°F. Spray the interior of six 1/2-cup soufflé dishes with non-stick vegetable spray. Place the dishes on a parchment paper-lined baking sheet.
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Biscuit from Reggio Calabria made with flour, honey, cinnamon, cloves, almonds, olive oil and sugar Straboli Tyrolean funnel cake Stroscia Ligurian olive oil cake Strucchi Sweets from Friuli-Venezia Giulia filled with walnuts, hazelnuts, pine nuts, raisins, lemon zest, sugar and grappa: Strufoli di Carnevale
Torta Bertolina, also known simply as Bertolina, is a typical autumnal dessert [1] from the Italian comune (municipality) of Crema. It is presented in a round shape, but it is often available cut into slices. It has a golden brown hue and the fragrance of the small American or Concord grapes, which are one of its main ingredients. The crust has ...
Prekmurska gibanica, for example, is a "fancy" multi-layered cake from Prekmurje in Slovenia, served as a dessert course on festive occasions. [9] Međimurska gibanica , from the neighbouring Međimurje region of Croatia, is a closely related but simpler and less "formal" dish consisting of four layers of fillings (prepared fresh cheese ( quark ...