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Jarlsberg (/ ˈ j ɑːr l z b ɜːr ɡ / YARLZ-burg, Norwegian: [ˈjɑ̀ːlsbærɡ]) is a mild cheese made from cow's milk, with large, regular eyes, originating from Jarlsberg, Norway. [1] It is produced in Norway, as well as in Ireland [ 2 ] and the US state of Ohio , [ 3 ] licensed from Norwegian dairy producers.
Propionibacterium freudenreichii is a gram-positive, non-motile bacterium that plays an important role in the creation of Emmental cheese, and to some extent, Jarlsberg cheese, Leerdammer and Maasdam cheese. Its concentration in Swiss-type cheeses is higher than in any other cheese.
' old cheese '), a pungent traditional Norwegian cheese; Jarlsberg cheese, a mild cheese made from cow's-milk, with large, regular eyes, originating from Jarlsberg, Norway; Kraftkar, a blue cheese from Tingvoll Municipality in Nordmøre in Western Norway, made from unskimmed cow's milk and cream, with injected culture of the mold Penicillium ...
Norvegia is a common yellow cheese (produced since the 1890s) as is Jarlsberg cheese which is also known as a Norwegian export (produced since the 1850s). The sweet brunost (lit. brown cheese; not a true cheese, but rather caramelized lactose from goat milk or a mix of goat and/or cow milk) is very popular in cooking and with bread.
Both countries have many other traditional varieties, as do the Alpine regions of Austria and Italy (Asiago and Montasio), though these have not achieved the same degree of intercontinental fame. [2] Jarlsberg cheese originated in 19th-century Norway and is made using similar methods to Emmental.
Jarlsberg is a former county of Norway. Jarlsberg may also refer to: Counts of Wedel-Jarlsberg; Jarlsberg cheese; Jarlsberg Avis, a newspaper; Jarlsberg (manor) Jarlsberg Travbane, a horse racing track; Jarlsberg Tunnel; Tønsberg Airport, Jarlsberg; Vestfold was until 1919 known as Jarlsberg and Larvik County; Wedel Jarlsberg Land in Svalbard
For example, you may pronounce cot and caught the same, do and dew, or marry and merry. This often happens because of dialect variation (see our articles English phonology and International Phonetic Alphabet chart for English dialects). If this is the case, you will pronounce those symbols the same for other words as well. [1]
Ole Martin Ystgaard (21 June 1910 – 19 September 1970) was a Norwegian dairy leader. He was born in Sparbu, a son of farmer and politician Hans Ystgaard and Kathrine Birgitte Steinfjord.