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A mochi (/ m oʊ t ʃ iː / MOH-chee; [1] Japanese もち, 餅 ⓘ) is a Japanese rice cake made of mochigome (もち米), a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The steamed rice is pounded into paste and molded into the desired shape.
Emily Anderson, a curator at the Japanese American National Museum in Los Angeles, California, told "CBS Sunday Morning" last month that eating mochi is a huge tradition on New Year's Day, which ...
Mochi is a staple of the Japanese New Year's holiday menu and is often eaten in a savory soup called ozoni. Emily Anderson, a curator at the Japanese American National Museum in Los Angeles, ...
Mochi ice cream is a confection made from Japanese mochi (pounded sticky rice) with an ice cream filling. It was invented by Japanese-American businesswoman and community activist Frances Hashimoto with help from her husband, Joel.
Kagami mochi are traditionally broken and eaten in a Shinto ritual called kagami biraki (mirror opening) on the second Saturday or Sunday of January. This is an important ritual in Japanese martial arts dojos .
Fugetsu-Do is a one-of-a-kind confectionary in Los Angeles that still makes sweets the old-fashioned way and has been satisfying cravings for generations.
In Japanese cuisine, traditional sweets are known as wagashi, and are made using ingredients such as red bean paste and mochi. Though many desserts and sweets date back to the Edo period (1603–1867) and Meiji period (1868–1911), many modern-day sweets and desserts originating from Japan also exist.
A simple snack in Japan is becoming a deadly tradition. At least nine people have died after choking on mochi rice cakes. ... In 2010, Japan's food safety commission ranked mochi among the top ...
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