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2. Radiatori - Wikipedia

   en.wikipedia.org/wiki/Radiatori

   Radiatori somewhat resemble fusilli in shape, but are generally shorter and thicker with a ruffled edge, circling the pasta. [4] They are modelled after an old industrial heating fixture, [1] [better source needed] having a straight "pipe" with concentric, parallel fins. Their design creates hollows to trap sauce.

3. Rigatoni - Wikipedia

   en.wikipedia.org/wiki/Rigatoni

   The word rigatoni comes from the Italian word rigato (that stands for 'lined', 'striped', 'ruled', rigatone being the augmentative, and rigatoni the plural form), which means 'ridged' or 'lined', and is associated with the cuisine of southern and central Italy. [4] [3] Rigatoncini are a smaller version, close to the size of penne.

4. Al forno - Wikipedia

   en.wikipedia.org/wiki/Al_forno

   Pasta al forno. Al forno (Italian: [al ˈforno]; lit. ' to the oven ', meaning 'baked') is food that has been baked in an oven. Italian dishes commonly prepared in this way include pizza, breads and pasta dishes, notably lasagna. Pasta is sometimes boiled before it is baked in al forno pasta dishes.

5. Pizza Rigatoni Pie Has To Be Seen To Be Believed - AOL

   www.aol.com/pizza-rigatoni-pie-seen-believed...

   Spoon over remaining pizza sauce, creating an even layer. Top with remaining 1 cup mozzarella and ¼ cup Parmesan and pepperoni. Place on a baking sheet and bake until deeply golden and bubbly, 30 ...

6. Italian restaurant 101: From caprese to rigatoni, here's what ...

   www.aol.com/lifestyle/italian-restaurant-101...

   What to order at an Italian restaurant, according to a chef and restaurant owner. Skip to main content. Lifestyle. 24/7 help. For premium support please call: 800-290-4726 more ways to reach ...

7. 9 Drool-Worthy Italian Delicacies That Will Bring Italy to ...

   www.aol.com/lifestyle/9-drool-worthy-italian...

   2. Pizza Napoletana e Romana. Besides pasta, pizza has to be the second most popular Italian food. But the pizza in Italy is very different from American pizza.

8. Pasta al forno - Wikipedia

   en.wikipedia.org/wiki/Pasta_al_forno

   Baked pasta can ideally be divided in two big categories: the version with béchamel sauce was born in the Renaissance courts of the center and north, as a poorer variant of meat pies, from which probably derive very famous dishes such as lasagne al forno and Emilian cannelloni; the so-called pasta 'nfurnata or pasta 'ncasciata is instead one of the most typical dishes of Sicily (particularly ...

9. Learn to make Chef Joe Isidori's country-style rigatoni - AOL

   www.aol.com/learn-chef-joe-isidoris-country...

   Chef Isidori's Country-Style Rigatoni Ingredients: 1 lb. rigatoni, pre-cooked and kept warm 1/2 cup sliced garlic 1/2 cup chopped Spanish onion 1/2 cup extra-virgin olive oil 1 bunch broccoli rabe ...