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Springfield is a city in and the county seat of Clark County, Ohio, United States. [5] The municipality is located in southwestern Ohio and is situated on the Mad River , Buck Creek, and Beaver Creek, about 45 miles (72 km) west of Columbus and 25 miles (40 km) northeast of Dayton .
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The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst.In 1963, the small chain was purchased by Richard O. Kearns, operated as Red Barn System, with the offices moving briefly to Dayton, Ohio and in August 1964 to Fort Lauderdale, Florida.
Built circa 1822, [1] this three-story brick Federal structure lies along the original National Road and near the old road that connects Springfield with Dayton, Ohio. [2] In the early years of the nineteenth century, the National and Dayton-Springfield Roads were major transportation arteries for those bound for the West and for Cincinnati ...
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Developed during Springfield's industrial growth of the 1850s to the 1920s, the South Fountain Avenue Historic District encompasses about 15 square blocks south of downtown Springfield, across the street from South High School. Among its prominent early residents were Oliver S. Kelly, [1] William N. Whiteley, and Francis Bookwalter. [2]
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Springfield was founded in 1800, [2]: 129 but for its first half-century of existence, the land now included within the district was used for agricultural purposes. [2]: 458 However, by the 1840s, Springfield had grown eastward from its original core, and the brothers Gustavus and William Foos platted some of their land along High Street for residential purposes in 1848.