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  2. Food Basics (American supermarket) - Wikipedia

    en.wikipedia.org/wiki/Food_Basics_(American...

    Food Basics was a no-frills discount supermarket chain owned and operated by The Great Atlantic & Pacific Tea Company in the northeastern United States.. Food Basics carried major national brands, as well as A&P's portfolio of private labels, [1] including America's Choice, A&P's flagship private label, Food Basics and Home Basics, Live Better, and Green Way.

  3. Food Basics - Wikipedia

    en.wikipedia.org/wiki/Food_Basics

    Food Basics was created by A&P Canada to compete with the successful No Frills warehouse-style supermarket operated by Loblaw Companies.It became part of the Metro group [2] when A&P Canada was sold to Metro for $1.7 billion in 2005.

  4. A&P Canada - Wikipedia

    en.wikipedia.org/wiki/A&P_Canada

    In 1999, it acquired the Barn Markets, based in Hamilton, Ontario, and opened its first discount grocery store, Food Basics. In 2005, A&P Canada Co. operated 135 stores under the banners of: A&P, Dominion and Ultra Food & Drug, in addition to The Barn Markets and Food Basics. It employed over 34,000 employees in Ontario. [1]

  5. No Frills (grocery store) - Wikipedia

    en.wikipedia.org/wiki/No_Frills_(grocery_store)

    This is an accepted version of this page This is the latest accepted revision, reviewed on 8 December 2024. Canadian discount supermarket chain; a subsidiary of the Loblaw Companies For the eastern Nebraska and western Iowa "No Frills" chain, see No Frills Supermarkets. No Frills The banner's current logo A No Frills location in Markham, Ontario Company type Subsidiary Industry Retail ...

  6. Food science - Wikipedia

    en.wikipedia.org/wiki/Food_science

    Food scientists working in Australia A food science laboratory. Food science (or bromatology [1]) is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.

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