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Aspall Crisp Apple Cyder (4.5% ABV) - 330ml cans only; Aspall Perronelle's Blush Suffolk Cyder (5.4% ABV) – bottled only (made with crème de mûre, a blackberry liqueur) Aspall Hot Spiced Cyder (4.7% ABV) – 5 litre box only; Aspall Mulled Suffolk Cyder (3.8%) – 20 litre box only; Aspall Harry Sparrow Cyder (4.6% ABV) – bottled only
The spices are usually added to hot apple cider, mulled wine, glögg, wassail, hippocras, and other drinks (such as juices) during autumn or winter. [1] A "mulled" drink is a beverage that has been prepared with these spices (usually through heating in a pot with mulling spices and then straining).
Smoking bishop is a type of mulled wine, punch, or wassail, especially popular in Victorian England at Christmas time, and it is mentioned in Dickens' 1843 story A Christmas Carol. [ 1 ] Smoking bishop was made from port , red wine , lemons or Seville oranges , sugar, and spices such as cloves .
Mulled wine is often served in small (200 ml) porcelain or glass mugs, sometimes with an orange slice garnish studded with cloves. Mulled wine and ales infused with mulling spices are available in the UK in the winter months. Wassail punch is a warm mulled beer or cider drunk in winter in Victorian times. [14]
A glass of glögg Glögg made with orange peel and spices. Glögg, gløgg or glögi [a] is a spiced, sometimes alcoholic, mulled wine, or spirit.Associated especially with Sweden (but also with Denmark, Estonia, Finland and Norway), it is a traditional Nordic drink during winter, especially around Christmas.
Feuerzangenbowle (listen ⓘ) is a traditional German alcoholic drink for which a rum-soaked sugarloaf is set on fire and drips into mulled wine. It is often part of a Christmas or New Year's Eve tradition. The name translates literally as fire-tongs punch, "Bowle" meaning "punch" being borrowed from English.
A pot of simmering wassail, infused with citrus fruit slices and cinnamon sticks Wassailers in Shirehampton, Bristol. Wassail (/ ˈ w ɒ s əl /, /-eɪ l / WOSS-əl, -ayl) is a beverage made from hot mulled cider, ale, or wine and spices, drunk traditionally as an integral part of wassailing, an ancient English Christmastide and Yuletide drinking ritual and salutation either involved in ...
Spiced wine may refer to: Conditum, a family of spiced wines in ancient Roman and Byzantine cuisine; Hippocras, a drink made from wine mixed with sugar and spices, usually including cinnamon, and possibly heated; Mulled wine, a beverage usually made with red wine along with various mulling spices and raisins, served hot or warm
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