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A US fluid ounce is 1 / 16 of a US pint (about 1·04 UK fluid ounces or 29.6 mL); a UK fluid ounce is 1 / 20 of a UK pint (about 0·96 US fluid ounce or 28.4 mL). On a larger scale, perhaps for institutional cookery, a UK gallon is 8 UK pints (160 UK fluid ounces; about 1·2 US gallons or 4.546 litres), whereas the US gallon is ...
1/3 oz butter. 7 oz fresh ground Wagyu beef, formed into a patty ... 15 pounds peeled and sliced Yukon golds. 2 qt heavy cream. 5 sprigs rosemary. 10 sprigs thyme. 1/4 cup black peppercorn. 4 cups ...
2 cup fresh or thawed frozen whole baby carrots; 1 stalk celery, cut into 1-inch pieces (about 3/4 cup) 1 medium italian plum tomato, diced; 1 beef bottom round roast or beef chuck pot roast (2 1/2 to 3 pounds) ground black pepper; 1 / 2 tsp Campbell's® condensed tomato soup; 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup; 1 / 2 cup ...
2 1/2 pounds russet potatoes, peeled and cut into 2-inch pieces ... 1 cup heavy whipping cream or half-and-half. 6 tablespoons unsalted butter, divided. 1 (5.2-ounce) package garlic and herb ...
1/4 cup mayonnaise. ... 4 salmon fillets (about 6 ounces each) Lemon wedges, optional ... Evenly divide the salad among four plates. Top with salmon. Serve with a lemon wedge if desired.
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...
The pound or pound-mass is a unit of mass used in both the British imperial and United States customary systems of measurement.Various definitions have been used; the most common today is the international avoirdupois pound, which is legally defined as exactly 0.453 592 37 kilograms, and which is divided into 16 avoirdupois ounces. [1]
1/2 cup flour. 1 cup red wine. 3 pounds beef short ribs in 2-inch cuts. 1/8 ounce equal mix of chopped thyme, rosemary and oregano ... 1/4 cup olive oil, divided, plus 2 tablespoons olive oil ...