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2. Our #1 Chicken Recipe of All Time Will Change Your Dinner ...

   www.aol.com/1-chicken-recipe-time-change...

   Pat it dry: Before roasting, pat the outside of the chicken dry with a paper towel. The drier the skin, the crispier it will become. The drier the skin, the crispier it will become.

3. You Just Got a Dutch Oven—Here Are 17 High-Protein ... - AOL

   www.aol.com/lifestyle/just-got-dutch-oven-18...

   Get the most out of your Dutch oven by trying tasty recipes, like chicken soup and lentil stew, with at least 15 grams of protein in each serving.

4. 20 Dutch Oven Dinners to Keep You Cozy All Winter - AOL

   www.aol.com/20-dutch-oven-dinners-keep-035750802...

   This rich, yet healthy, white chicken chili comes together in a flash thanks to quick-cooking chicken thighs and canned white beans. Mashing some of the beans acts as a fast thickener when your ...

5. Roast chicken - Wikipedia

   en.wikipedia.org/wiki/Roast_chicken

   Garlic, lemon and herb roasted chicken. Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit). ). Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked exposed to fire or heat with some type of rotary grill so that the circulation of ...

6. Roasting - Wikipedia

   en.wikipedia.org/wiki/Roasting

   Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source.

7. The 3-Ingredient Chicken I Make When I Just... Can't - AOL

   www.aol.com/3-ingredient-recipe-favorite-way...

   Preheat the oven to 450ºF and move a rack to the middle of the oven. Add the sliced lemon, garlic, and 2 tablespoons of olive oil to a 9x13-inch baking dish or rimmed baking sheet and toss to ...

8. Rotisserie chicken - Wikipedia

   en.wikipedia.org/wiki/Rotisserie_chicken

   Rotisserie chicken has been a popular food in Canada since the 1950s, and is a staple of Canadian pop culture. [citation needed]Two Canadian casual dining restaurant chains, Swiss Chalet and St-Hubert, dominate the market for chicken, though the dish is also the central item for other Canadian chains, popular international chains such as Nandos, or individual restaurants.

9. Cooking a Whole Chicken? Here Are the 6 Techniques That You ...

   www.aol.com/6-ways-cook-whole-chicken-190100181.html

   Cover and transfer the Dutch oven to the oven. Bake until a meat thermometer inserted in the thickest part of the thigh registers 160°F, about 1 hour and 15 minutes.