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Problems of global warming, climate change, and their various negative impacts on human life and on the functioning of entire societies are one of the most dramatic challenges of modern times. PAS General Assembly calls on the national scientific communities and the national government to actively support Polish participation in this important ...
Human activities affect marine life and marine habitats through overfishing, habitat loss, the introduction of invasive species, ocean pollution, ocean acidification and ocean warming. These impact marine ecosystems and food webs and may result in consequences as yet unrecognised for the biodiversity and continuation of marine life forms.
It is clear that the ocean is warming as a result of climate change, and this rate of warming is increasing. [2]: 9 The global ocean was the warmest it had ever been recorded by humans in 2022. [13] This is determined by the ocean heat content, which exceeded the previous 2021 maximum in 2022. [13]
The United States Environmental Protection Agency had issued a 100-page report on global warming and human health back in 1989. [131] [144] By the early years of the 21st century, climate change was increasingly addressed as a public health concern at a global level, for example in 2006 at Nairobi by UN secretary general Kofi Annan.
The UN Ocean Decade has a program called "Ocean acidification research for sustainability". It was proposed by the Global Ocean Acidification Observing Network (GOA-ON) and its partners, and has been formally endorsed as a program of the UN Decade of Ocean Science for Sustainable Development.
The water cycle is essential to life on Earth and plays a large role in the global climate system and ocean circulation. The warming of our planet is expected to be accompanied by changes in the water cycle for various reasons. [3] For example, a warmer atmosphere can contain more water vapor which has effects on evaporation and rainfall.
Tessa Hill's research has been featured in print and radio media on topics concerning climate science, deep sea corals, and ocean acidification. These include a New York Times opinion article, [28] a radio interview on Science Friday, [29] and an interview about the impacts of ocean acidification on shellfish on US National Public Radio (NPR). [30]
In addition, local fisheries would also be affected by higher ocean temperatures and increased ocean acidification. As ocean temperatures rise and the pH of oceans decreases, many fish and other marine species would die out or change their habits and range. As well as this, water supplies and local ecosystems such as mangroves, are threatened ...