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  2. Resistant starch - Wikipedia

    en.wikipedia.org/wiki/Resistant_starch

    Resistant starch has a small particle size, white appearance, bland flavor and low water-holding capacity. [9] Resistant starch typically replaces flour in foods such as bread and other baked goods, pasta, cereal and batters because it can produce foods with similar color and texture to the original food. [68]

  3. Before You Take a Resistant Starch Supplement, Try This - AOL

    www.aol.com/resistant-starch-supplement-try...

    A study review published in Frontiers in Nutrition showed that resistant starch types 1 and 2 (1 is found in whole foods, 2 in some supplements like corn-based resistant starch supplements) can ...

  4. Medical glove - Wikipedia

    en.wikipedia.org/wiki/Medical_glove

    Caroline Hampton became the chief nurse of the operating room when Johns Hopkins Hospital opened in 1889. [5] When "in the winter of 1889 or 1890" she developed a skin reaction to mercuric chloride that was used for asepsis, William Halsted, soon-to-be her husband, asked the Goodyear Rubber Company to produce thin rubber gloves for her protection. [5]

  5. The Best Vegetarian Protein to Buy at Costco, According to ...

    www.aol.com/1-plant-based-protein-buy-120000190.html

    These mighty little beans boast a unique fiber called resistant starch. As the name suggests, this type of fiber resists digestion in the small intestine. So, after you eat resistant starch, it ...

  6. Retrogradation (starch) - Wikipedia

    en.wikipedia.org/wiki/Retrogradation_(starch)

    Retrograded starch is a type of resistant starch. Chemical modification of starches can reduce or enhance the retrogradation. Waxy, high amylopectin, starches also have much less of a tendency to retrogradate. Additives such as fat, glucose, sodium nitrate and emulsifier can reduce retrogradation of starch. [citation needed]

  7. Hydroxypropyl distarch phosphate - Wikipedia

    en.wikipedia.org/wiki/Hydroxypropyl_distarch...

    Hydroxypropyl distarch phosphate (HDP) is a modified resistant starch. It is currently used as a food additive ( INS number 1442). [ 1 ] It is approved for use in the European Union (listed as E1442), [ 2 ] the United States, Australia, Taiwan, and New Zealand.

  8. Phosphated distarch phosphate - Wikipedia

    en.wikipedia.org/wiki/Phosphated_distarch_phosphate

    Depending upon the degree of modification, phosphated distarch phosphate starch can contain 70%-85% type RS4 resistant starch and can replace high glycemic flour in functional bread and other baked goods. [2] [3] Replacing flour with chemically modified resistant starch increases the dietary fiber and lowers the calorie content of foods.

  9. John Driskell Hopkins on ALS research and coping with his ...

    www.aol.com/john-driskell-hopkins-song-3...

    Zac Brown Band's John Driskell Hopkins is turning his battle with ALS into a mission to help others: "When you're given a life-threatening diagnosis, you really start to focus on things that matter."