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  2. Toxicity - Wikipedia

    en.wikipedia.org/wiki/Toxicity

    Toxicity is the degree to which a chemical substance or a particular mixture of substances can damage an organism. [1] Toxicity can refer to the effect on a whole organism, such as an animal, bacterium, or plant, as well as the effect on a substructure of the organism, such as a cell (cytotoxicity) or an organ such as the liver (hepatotoxicity).

  3. Toxic injury - Wikipedia

    en.wikipedia.org/wiki/Toxic_injury

    A toxic injury is a type of injury resulting from exposure to a toxin.Toxic injuries can manifest as teratogenic effects, respiratory effects, gastrointestinal effects, cardiovascular effects, hepatic effects, renal effects, neurological effects, or a combination thereof.

  4. Acute toxicity - Wikipedia

    en.wikipedia.org/wiki/Acute_toxicity

    Acute toxicity describes the adverse effects of a substance that result either from a single exposure [1] or from multiple exposures in a short period of time (usually less than 24 hours). [ 2 ] To be described as acute toxicity, the adverse effects should occur within 14 days of the administration of the substance.

  5. Neurotoxicity - Wikipedia

    en.wikipedia.org/wiki/Neurotoxicity

    Neurotoxicity is a form of toxicity in which a biological, chemical, or physical agent produces an adverse effect on the structure or function of the central and/or peripheral nervous system. [1] It occurs when exposure to a substance – specifically, a neurotoxin or neurotoxicant – alters the normal activity of the nervous system in such a ...

  6. Toxin - Wikipedia

    en.wikipedia.org/wiki/Toxin

    The Amanita muscaria mushroom, an iconic toxic mushroom.. A toxin is a naturally occurring poison [1] produced by metabolic activities of living cells or organisms. [2] They occur especially as proteins, often conjugated. [3]

  7. List of food contamination incidents - Wikipedia

    en.wikipedia.org/wiki/List_of_food_contamination...

    Food may be accidentally or deliberately contaminated by microbiological, chemical or physical hazards. In contrast to microbiologically caused foodborne illness, the link between exposure and effect of chemical hazards in foods is usually complicated by cumulative low doses and the delay between exposure and the onset of symptoms.

  8. Physical hazard - Wikipedia

    en.wikipedia.org/wiki/Physical_hazard

    A physical hazard is an agent, factor or circumstance that can cause harm with contact. They can be classified as type of occupational hazard or environmental hazard. Physical hazards include ergonomic hazards, radiation, heat and cold stress, vibration hazards, and noise hazards. [1] Engineering controls are often used to mitigate physical ...

  9. Environmental hazard - Wikipedia

    en.wikipedia.org/wiki/Environmental_hazard

    Toxicity or other hazards do not imply an environmental hazard, because elimination by sunlight , water or organisms (biological elimination) neutralizes many reactive or poisonous substances. Persistence towards these elimination mechanisms combined with toxicity gives the substance the ability to do damage in the long term.