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Minnesota barbecue utilizes meats such as short ribs, chicken, pulled pork, and fish such as smoked salmon. Brisket is occasionally used in some establishments. [39] Horseradish is used opposed to chiles as a seasoning to suit the Minnesotan palette. Often, Minnesotan barbecue emphasizes locally sourced livestock, meat, and produce.
Minnesota's more than 10,000 lakes play an important role in the state's recreation patterns. It has the most per-capita boat registrations of any state. [7] Children in Minnesota play the game Duck Duck Gray Duck, in contrast to other American states, where "Duck Duck Goose" is played instead.
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Minnesota sushi is a type of roll that is popular in the Midwestern United States. [ 1 ] [ 2 ] [ 3 ] The dish goes by different names in different regions and is also known as midwest sushi , pickle wrap , pickle roll-up , frog eyes , pickle dawg , Iowa sushi , Lutheran sushi , ham and pickle pinwheels , or St. Louis sushi .
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[91] [92] [93] Walleye is the state fish of Minnesota and it is common to find it on restaurant menus. Battered and deep-fried is a popular preparation for walleye, as is grilling. Many restaurants feature walleye on their Friday night fish fry. Letters and household accounts of Minnesota residents give details of mid-19th century frontier cuisine.
Love it, hate it or yawn at it, Minnesota is set to get a new state flag this spring that echoes its motto of being the North Star State, replacing an old flag that brought up painful memories of ...
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