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A2 stainless steel outside the US, in accordance with ISO 3506 for fasteners. [4] 18/8 and 18/10 stainless steel (also written 18-8 and 18-10) in the commercial tableware and fastener industries. SUS304 the Japanese JIS G4303 equivalent grade. 1.4301, the EN 10088 equivalent. [5]
300 series stainless steels are the larger subgroup. The most common austenitic stainless steel and most common of all stainless steel is Type 304, also known as 18/8 or A2. Type 304 is extensively used in such items as cookware, cutlery, and kitchen equipment. Type 316, also known as A4, is the next most common austenitic stainless steel.
The minimum 10.5% chromium in stainless steels provides resistance to approximately 700 °C (1,300 °F), while 16% chromium provides resistance up to approximately 1,200 °C (2,200 °F). Type 304, the most common grade of stainless steel with 18% chromium, is resistant to approximately 870 °C (1,600 °F).
The SAE steel grades system is a standard alloy numbering system (SAE J1086 – Numbering Metals and Alloys) for steel grades maintained by SAE International.. In the 1930s and 1940s, the American Iron and Steel Institute (AISI) and SAE were both involved in efforts to standardize such a numbering system for steels.
Meaning Mechanical Property ... Stainless and heat resistant steels 5x – 8x ... 304S 18 304S 25 En58E: X5CrNi18-10: SUS 304 SUS 304-CSP 1.4306: X2CrNi19-11:
For example: UNS S30400 (SAE 304, Cr/Ni 18/10, Euronorm 1.4301 stainless steel) could be used to make stainless steel bars or stainless steel plates for pressure vessels or pipes . Conversely, A312 pipes could be made out of about 70 different UNS alloy steels.
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Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and resistance to scratching and denting.