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This easy dish combines the natural sweetness of roasted butternut squash with the tartness of fresh apples, finished with savory goat cheese and sweet maple-glazed walnuts.
Equally versatile as a side dish or a main, this vegetable casserole is a hearty, easy, and delicious way to eat your greens. Get the Butternut Squash Casserole recipe . Lucy schaeffer
Equally versatile as a side dish or a main, this vegetable casserole is a hearty, easy, and delicious way to eat your greens. Get the Butternut Squash Casserole recipe . Lucy schaeffer
Thanksgiving cocktails and mocktail recipes: Festive flavors featuring apple, cranberry, pumpkin This article originally appeared on The Bulletin: Thanksgiving dinner recipes to try for something new
Equally versatile as a side dish or a main, this vegetable casserole is a hearty, easy, and delicious way to eat your greens. Get the Butternut Squash Casserole recipe . Lucy schaeffer
1 large head of red cabbage. 2 cups water. 1 cup red wine vinegar. Pinch of sugar. Salt to taste. 1 cinnamon stick. 7 cloves. 7 juniper berries. 4 bay leaves
Pour the sweet potatoes into a 9x13-inch nonstick baking dish and spread into an even layer. Bake for 15 minutes, stir, and then bake for another 10 minutes. Stir again and check for doneness.
This beautiful veggie side dish is a great way to show off autumn's harvest! The tender squash is sweet and savory thanks to a coating of crispy parmesan. Get the Roasted Delicata Squash recipe .