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The following is a list of notable restaurants that have operated in Philadelphia, Pennsylvania This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Kalaya, also known as Kalaya Thai Kitchen, [1] [2] is a Southern Thai restaurant in Philadelphia, Pennsylvania owned by Chutatip "Nok" Suntaranon. [3] [4] [5] [6 ...
The restaurant replaced Memphis Taproom, which occupied the space for 15 years. [4] Meetinghouse was opened by Colin McFadden and Keith Shore. [5] The restaurant serves beer under its own label, brewed by Tonewood Brewing. [6]
Passyunk Square is a neighborhood in South Philadelphia bounded by Broad Street to the west, 6th Street to the east, Tasker Street to the south and Washington Avenue to the north. [1] Passyunk Square is bordered by the Bella Vista, Hawthorne, Central South Philadelphia, Wharton, and Point Breeze neighborhoods.
Late night diners crowded in front of Pat's Steaks. Pat's King of Steaks (also known as Pat's Steaks) is a restaurant that specializes in cheesesteaks.It is located at the intersection of South 9th Street, Wharton Street and East Passyunk Avenue in the Passyunk Square section of South Philadelphia, directly across the street from rival Geno's Steaks.
[11] [12] The present building was constructed in the 1970s and opened in 1976 for the United States Bicentennial as a functioning tavern and restaurant. From 1994 to 2020, it was operated by Walter Staib, a chef and host of the television shows A Taste of History and Black Forest Cuisine: The Classic Blending of European Flavors .
Southwest Philadelphia (formerly Kingsessing Township) is a section of Philadelphia, Pennsylvania that can be described as extending from the western side of the Schuylkill River to the city line, with the northern border defined by the Philadelphia City Planning Commission as east from the city line along Baltimore Avenue moving south along ...
Zahav received the James Beard Foundation Award for Outstanding Restaurant in 2019 [4] and was listed as one of the 100 Best Wine Restaurants in the United States by Wine Enthusiast in 2015. [5] Critics have called its pomegranate lamb shoulder with chickpeas its signature dish. [6] [7]