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A dough conditioner, flour treatment agent, improving agent or bread improver is any ingredient or chemical added to bread dough to strengthen its texture or otherwise improve it in some way. Dough conditioners may include enzymes , yeast nutrients, mineral salts, oxidants and reductants , bleaching agents and emulsifiers . [ 1 ]
Common forms of yeast Fleischmann's make are: (i) cubes or "cakes" of compressed fresh yeast wrapped in foil, an original form of packaged yeast that is soft and perishable; (ii) packets of Active Dry Yeast, a shelf stable granular yeast invented by Fleischmann during World War II; (iii) packets of RapidRise yeast intended to reduce dough rising time by as much as 50% by bypassing the first ...
Charles Louis Fleischmann (November 3, 1835 – December 10, 1897) was a Jewish Hungarian-American manufacturer of yeast who founded Fleischmann Yeast Company.. In the late 1860s, he and his brother Maximilian created America’s first commercially produced yeast, which revolutionized baking in a way that made today's mass production and consumption of bread possible.
Saccharomyces cerevisiae, the yeast commonly used as baker's yeast. Gradation marks are 1 μm apart.. Baker yeast is the common name for the strains of yeast commonly used in baking bread and other bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ...
Fleischmanns, New York, a village located in Delaware County; Fleischmann's Vodka, gin, and whiskey; Fleischmann's Yeast, a brand of yeast sold to both consumer and industrial markets in the United States and Canada; Fleischmann's Egg Beaters, a healthy egg substitute; The Fleischmann Choir, formed in 1992, named after Aloys Fleischmann
Bernhard Fleischmann (born 1975), Austrian musician, usually known as B. Fleischmann Chuck Fleischmann (born 1962), U.S. Representative from Tennessee Charles Louis Fleischmann (1835–1897), innovator who developed the commercial usage of yeast for baking bread
Julius Augustus Fleischmann (June 8, 1871 – February 5, 1925) was an American businessman, the long-time president of Fleischmann's Yeast, and a former mayor of Cincinnati. A bon vivant, sailor, and sportsman, [ 5 ] he was the son of yeast magnate Charles Louis Fleischmann .
The Fleischmann's Yeast Hour (also known as The Rudy Vallée Show, The Fleischmann Yeast Hour, and The Fleischmann Hour) was a pioneering musical variety radio program broadcast on NBC from 1929 to 1936, when it became The Royal Gelatin Hour, continuing until 1939. This program was sponsored by Fleischmann’s Yeast, a popular brand of yeast.
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