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Within the genus Withania, W. somnifera (Ashwagandha) and W. coagulans (Paneer doddi/Ashutosh booti) are economically significant, and are cultivated in several regions for their use in Ayurveda. [3] It is claimed to help control diabetes. [4] The berries contain a rennet-like protease that can be used to clot milk for cheese production.
Paneer is the most common type of cheese used in traditional cuisines from the Indian subcontinent. It is sometimes wrapped in dough and deep-fried or served with either spinach (palak paneer) or peas (mattar paneer). Paneer dishes can be sweet, like shahi paneer, or spicy/hot, like chilli paneer.
Paneer is called tschaman in Kashmiri. [358] The spicing falls into the sweet-savoury spectrum which means using a lot of cinnamon, mace and clove alongside earthier spices like cumin seed and ground coriander. [358] The scarcity of fresh ginger in mountain geography also means that ground ginger is a spice staple. [358] Paneer recipes are:
Gul-e-Neelofer, Kanwal Ka Phool Nymphaea alba: White beeswax دیسی موم سفید Desi Moom Safaid Cera alba: White lupin ترمس Tarmas Lupinus albus: White mica: ابرک سفید Abrak Safeed Muscovite: Wild egg plant بھٹ کٹیا Bhat Katiya Solanum surattense: Wild indigo سرپھوکہ Sarphoka, Saraponkh Baptisia australis: Wild mint
Dhool Ka Phool (transl. Flower of Dust) is a 1959 Indian Hindi-language film produced by B. R. Chopra and directed by B. R.'s brother Yash Chopra, being his first movie as a director, having been an assistant director in B. R.'s earlier film Naya Daur.
Paneer tikka or Paneer Soola [1] or Chhena Soola is an Indian dish made from chunks of paneer/ chhena marinated in spices and grilled in a tandoor. [ 2 ] [ 3 ] It is a vegetarian alternative to chicken tikka and other meat dishes.
It was the first time she sang all the songs for a film's leading actress. B. R. Chopra then approached her for several of his later productions, including Dhool Ka Phool, Gumrah (1963), Waqt (1965), Hamraaz (1967), Aadmi Aur Insaan (1969), Dhund (1973) and many
Khoya paneer is a popular North Indian dish made with paneer (Indian cottage cheese), khoya (thickened milk), onion, garlic, ginger, tomato and Indian spices. [1] [2] [3] It is a gravy dish and is usually spicy in taste. It is commonly available in restaurants and dhabas serving North Indian food.