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2. Hitting Nutrition Goals Can Be Tough—a Good Food Scale Can Help

   www.aol.com/10-best-food-scales-order-200200673.html

   Good Grips 11-Pound Stainless Steel Food Scale. Designed with meal preppers and multi-person households in mind, this scale can handle up to 11 pounds and has a roomy platform to accommodate ...

3. The Best Food Scales You Can Buy - AOL

   www.aol.com/best-food-scales-buy-144207778.html

   The post The Best Food Scales You Can Buy appeared first on Taste of Home. A high-quality food scale can help measure ingredients more precisely, taking your baking and cooking to the next level ...

4. Cooking weights and measures - Wikipedia

   en.wikipedia.org/wiki/Cooking_weights_and_measures

   A US fluid ounce is ⁠ 1 / 16 ⁠ of a US pint (about 1·04 UK fluid ounces or 29.6 mL); a UK fluid ounce is ⁠ 1 / 20 ⁠ of a UK pint (about 0·96 US fluid ounce or 28.4 mL). On a larger scale, perhaps for institutional cookery, a UK gallon is 8 UK pints (160 UK fluid ounces; about 1·2 US gallons or 4.546 litres), whereas the US gallon is ...

5. List of unusual units of measurement - Wikipedia

   en.wikipedia.org/wiki/List_of_unusual_units_of...

   The US Food and Drug Administration (FDA) defines the "food labeling ounce" as 30 ml (1.1 imp fl oz; 1.0 US fl oz), slightly larger than the 29.6 ml (1.04 imp fl oz; 1.00 US fl oz) fluid ounce. [37] Several Dutch units of measurement have been replaced with informal metric equivalents, including the ons or ounce.

6. How many ounces are in a cup? A guide to food ... - AOL

   www.aol.com/many-ounces-cup-guide-food-205118838...

   Remember to use the right cups for dry and wet ingredients. It matters.

7. Nutrition scale - Wikipedia

   en.wikipedia.org/wiki/Nutrition_scale

   A nutrition scale is a weighing instrument that outputs precise nutritional information for foods or liquids. Most scales calculate calories, carbohydrates, and fats, with more sophisticated scales calculating additional nutrients such as Vitamin K, potassium, magnesium, and sodium. Scales often use USDA information on food to ensure accuracy.