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From plant-based Bolognese to light-yet-luscious Alfredo, these healthier pastas make it easy to try something new.
The corkscrew-shaped rotini pasta and broccoli florets do such a great job of holding the cream cheese sauce in this easy shrimp-and-broccoli pasta. View Recipe. Spinach Ravioli with Artichokes ...
Creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, ensuring the sauce clings to every bite, while Parmesan cheese adds nutty, savory depth.
Mushroom-Miso Pasta Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph Wanek This miso pasta features mushrooms, another umami-forward ingredient that takes this quick ...
Think of this vegetable minestrone recipe as a starting point for other healthy soup variations, too: toss in leftover chopped cooked chicken or whole-wheat pasta or brown rice to make it more ...
This one-pan wonder that combines pasta with classic taco ingredients cuts down on cleanup and packs a serious protein punch, thanks to lean ground beef and shredded Mexican cheese.
Pasta fans will love this creamy, fall recipe! The sauce is made with butternut squash puree, heavy cream, sage, and parmesan cheese. Get the Butternut Squash Pasta recipe .
Reviewed by Dietitian Jessica Ball, M.S., RD. These delicious pasta dishes are lower in sodium and saturated fat and are packed with flavor from ingredients like whole-grain pasta, vegetables and ...