Search results
Results from the WOW.Com Content Network
The seared Atlantic salmon sits on a bed of farro porridge at Table 128 south of downtown Des Moines. Table 128 chef and owner Lynn Pritchard finally has his 2.0 version of the farm-to-table ...
The seared Atlantic salmon sits on a bed of farro porridge at Table 128 south of downtown Des Moines. Table 128 chef and owner Lynn Pritchard finally has his 2.0 version of the farm-to-table ...
The seared Atlantic salmon sits on a bed of farro porridge at Table 128 south of downtown Des Moines. Table 128 chef and owner Lynn Pritchard finally has his 2.0 version of the farm-to-table ...
The Des Moines metro has a new all-you-can-eat sushi restaurant with a hibachi grill to boot. Izumi opened in Clive with lunch specials daily and teriyaki, udon, soba noodle, curry and tempura dishes.
The seared Atlantic salmon sits on a bed of farro porridge at Table 128 south of downtown Des Moines. Table 128 chef and owner Lynn Pritchard finally has his 2.0 version of the farm-to-table ...
RoCA, an abbreviation of Restaurant on Court Avenue, keeps dining fun with sharable plates, craft cocktails and flatbreads housed in one of the oldest buildings in downtown Des Moines, hosting ...
And a downtown Des Moines food hall has three new restaurants with a casual approach to lunch. The relatively new Cooper’s Hawk Winery & Restaurant in Clive offers lunch daily at 11 a.m. with ...
Opening date: Mid-April Location: 595 S. 60th St. in West Des Moines Chef Dominic Iannerelli, who most recently served as executive chef and director of restaurants for Splash Seafood and Jethro ...