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  2. Plum Blackberry Sorbet Recipe - AOL

    homepage.aol.com/food/recipes/plum-blackberry-sorbet

    Simmer the plums with the blackberries, sugar, and about 1⁄4 cup water (more or less depending on the ripeness of the fruit) in a small saucepan over low heat until soft and pulpy, 5 to 10 minutes. Let cool slightly, then puree and press through a sieve to remove seeds and skin.

  3. List of plum dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_plum_dishes

    Suanmeitang – traditional [10] [11] Chinese beverage made from sour plums (specifically, smoked Chinese plums), [12] rock sugar, and other ingredients such as sweet osmanthus. [ 11 ] Tajine – Maghrebi dish prepared in the earthenware pot of the same name Pages displaying short descriptions of redirect targets

  4. Black Currant Plum Crisp Recipe - AOL

    firefox-startpage.aol.com/food/recipes/black...

    Preparing the filling: Leaving skins on, halve plums, remove and discard pits and slice into thin wedges (about 1⁄4 inch thick). Place in large mixing bowl and set aside. In small pot over medium heat, place currants with just enough water to cover, bring to boil and simmer 5 minutes to soften and plump. Drain well and add to bowl with plums.

  5. Black Currant Plum Crisp Recipe - AOL

    www.aol.com/food/recipes/black-currant-plum-crisp

    Preheat oven to 350°F. Preparing the filling: Leaving skins on, halve plums, remove and discard pits and slice into thin wedges (about 1⁄4 inch thick). Place in large mixing bowl and set aside ...

  6. Fruit preserves - Wikipedia

    en.wikipedia.org/wiki/Fruit_preserves

    This is an accepted version of this page This is the latest accepted revision, reviewed on 17 January 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...

  7. Powidl - Wikipedia

    en.wikipedia.org/wiki/Powidl

    Traditionally the plums were "overcooked," (to promote evaporation) in a copper kettle, or sometimes vinegar preserved, or even steamed. [1] One recipe for "dark red plum jam" (povidl) begins with placing the plums in a fermentation crock along with sugar and cider vinegar, and letting the mixture sit for a day before cooking. [2]

  8. Cocktail of the Week: Plum and Thyme Prosecco Smash - AOL

    www.aol.com/article/lifestyle/2018/06/15/...

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  9. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/plum-cobbler-82155

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.